Characters from history and politics, gods and animals and demons - it's a panorama of India at its colourful best at this unique holi tradition, where people turn up in fancy dress to celebrate the fun and revelry of the festival.
Aneesha Baig along with chef Savio from JW Marriott, Mumbai, are tweaking traditional Holi recipes and teaching you how to create a colourful spread with chocolate gujiya, strawberry cannoli and blueberry Creme Brulee.
Don colours this season as Ambika shows you how to make a splash and work the different hues of Holi on your outfit. What's more - actress Aditi Rao Hydari and stylist Kushal put together colourful ensembles.
There has been a complete reversal of Holi spirit both in real and reel life with stars going in for private Holi parties, outspoken dialogues, star battles, gory scripts and bold item numbers.
The festival of colours is incomplete without chaat papri, dahi bhalla and gujiya. Join Chef Marut Sikka as he shows us how to make these delicious Holi delicacies.